Edible landscaping on a balcony? Absolutely. Limited space, limited funds, and limited sunlight can make patio gardeners feel like they have to choose between a pretty balcony and a food-producing garden, but that's not the case. Not only are there … Continue reading
If you've got plenty of space and ample fertile soil, growing cantaloupe (or muskmelon, as some folks call it) is a great way to get a steady supply of this delicious summer treat. Heat- and sun-loving, cantaloupe (Cucumis melo reticulatus), … Continue reading
Whether you're a raw food foodie or an aspiring chef, carrots are must-have vegetables to have on your urban garden menu. Why grow carrots (Daucus carota sativus / Apiaceae)? Well, they're body-boosting root vegetables with myriad nutritional benefits, they're versatile … Continue reading
Nothing says summer like cool, fat cucumbers growing in the garden. Whether you're looking for a tasty complement to homemade hummus or a nearly calorie-free snacking veggie, growing cucumbers is a great way to get more green in your diet. … Continue reading
Vertical gardening is all the rage with urban gardeners and there's a reason: urban farmers and patio gardeners just don't have the space for long, sprawling garden beds. Urban homesteads are compact and efficient, just like our cities. And, while … Continue reading
Peppy, peppery and pretty in pink, radishes are fast-growing, low-maintenance additions to any garden. Plus, they're one of the few plants that repel insects. Here's everything you need to learn how to grow radishes. Growing Radishes Sowing Guide … Continue reading
Looking for a fast-growing vegetable well-suited for container gardening? Then you should consider growing radishes. Radishes (Raphanus sativus / Curciferae) are versatile, peppery vegetables in the cabbage family that pack a lot of flavor into one, small, colorful package. Plus, … Continue reading
Are you looking for ways to make your garden even more environmentally friendly? Here are five eco-friendly flower pots that you can make (or recycle!) that aren't just environmentally responsible — they look darn cute too! Reuse Egg Shells for … Continue reading
An annual herb used extensively in Latin, Asian and Indian cooking, cilantro (Coriandrum sativum) is also known as coriander (although this usually refers to the seeds) and Chinese parsley. Aromatic, pungent and versatile, cilantro is technically both an herb and a spice since both the leaves … Continue reading
