Growing parsley is a wonderful way to get this under-appreciated biennial herb on your plate. Slow to germinate but eager to grow once it gets started, fresh parsley is surprisingly tasty, pretty and nutritious.
Growing Parsley
Sowing Guide |
|
| When to sow indoors | Early spring |
| When to sow outdoors | Before last frost |
| Seed depth | 1/8" |
| Germination soil temperature | 65° – 85°F |
| Germination length | 14-21 days |
| When to transplant | 6-8 weeks |
| Varieties |
Dark Green Italian (good for drying) Titan (pretty and sweet) |
Growing Guide |
|
| pH range | 5.0 – 7.0 |
| Soil temperature | 60° – 65°F |
| Spacing | 6" – 8" |
| Watering | Light |
| Light | Full sun to light shade |
| Nutrient requirements |
N = moderate P = moderate K = moderate |
| Fertilizer schedule | Usually not needed |
| When to harvest |
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