For a nutritious, cruciferous and cabbage-licious treat, try growing Brussels sprouts. They're a fantastically frugal way to turn your kitchen garden gourmet. And if you remember to harvest these Brassican beauties early, you'll have a delicious treat that's just about as cute as a bumpy green garden vegetable can be.
Growing Brussels Sprouts
Sowing Guide |
|
| When to sow indoors | 4-6 weeks before last frost |
| When to sow outdoors | Early summer for fall crop (warm regions), later for cooler regions |
| Seed depth | 1/4" |
| Germination soil temperature | 75° – 80°F |
| Germination length | 5-8 days |
| When to transplant | 4-6 weeks |
| Varieties |
Jade Cross E (dwarf) Oliver (dwarf) Trafalgar (tall) Valiant (tall) Roodnerf (open pollinated) Rubine (purple!) |
Growing Guide |
|
| pH range | 6.0 – 7.5 |
| Soil temperature | 60° – 65°F |
| Spacing | 16 – 18" |
| Watering | Moderate and even |
| Light | Full sun or light shade |
| Nutrient requirements |
N = moderate P = high K = high |
| Fertilizer schedule | Every 3 – 4 weeks |
| When to harvest | When buds are firm, preferably after a frost or two |
Looking for more information and inspiration?
Check out these Brussels sprouts growing tips.
