For a nutritious, cruciferous and cabbage-licious treat, try growing Brussels sprouts. They’re a fantastically frugal way to turn your kitchen garden gourmet. And if you remember to harvest these Brassican beauties early, you’ll have a delicious treat that’s just about as cute as a bumpy green garden vegetable can be.
|When to sow indoors||4 – 6 weeks before last frost|
|When to sow outdoors||Early summer for fall crop (warm regions), later for cooler regions.|
|Germination soil temperature||75° – 80°F|
|Germination length||5 – 8 days|
|When to transplant||4 – 6 weeks|
|Varieties||Jade Cross E (dwarf)
Roodnerf (open pollinated)
|pH range||6.0 – 7.5 (6.0 minimum)|
|Soil temperature for growing||60° – 65°F|
|Spacing||16 – 18"|
|Watering||Moderate and even|
|Light||Full sun or light shade|
|Nutrient requirements||N = moderate
P = high
K = high
|Fertilizer schedule||Every 3 – 4 weeks|
|When to harvest||When buds are firm, preferably after a frost or two|
Looking for more information and inspiration?
Learn how to grow Brussels sprouts here.
Image thanks to chriss!